Experience the unparalleled richness and depth of flavor of Montaraz Panceta Ibérica, a premium Iberico pork belly that embodies the excellence of Montaraz’s artisanal craftsmanship. Sourced from free-range, acorn-fed Iberian pigs raised in the lush Dehesa woodlands of Spain, this exceptional cut is celebrated for its buttery texture, intricate marbling, and intense, nutty flavor.

Key Features:

Authentic Montaraz Iberico Pork:
Carefully sourced from free-range, acorn-fed Iberian pigs, known for their superior marbling and distinctive, savory flavor.

Exceptional Marbling:
The high intramuscular fat content ensures a melt-in-your-mouth texture, delivering a luxurious, buttery experience with every bite.

Rich, Nutty Flavor:
The acorn-rich diet of the Iberian pigs imparts a subtle, nutty sweetness to the meat, creating a complex and sophisticated flavor profile.

Versatile Preparation:
Perfect for slow roasting, braising, grilling, or even curing to create gourmet Iberico bacon.

Artisanal Excellence:
Produced by Montaraz, a brand with a legacy of quality, tradition, and sustainable farming practices.

Flavor Profile :

Montaraz Panceta Ibérica is celebrated for its rich, buttery flavor, enhanced by subtle nutty notes from the acorn-rich diet of the Iberian pigs. The natural marbling melts during cooking, creating a tender, succulent texture with a beautifully crisp exterior.

Cooking Suggestions:

Iberico Bacon: Cure with sea salt, smoked paprika, and fresh herbs, then slice thinly for a luxurious gourmet bacon.

Slow Roasting: Season with sea salt, cracked pepper, and fresh herbs. Roast at a low temperature until the fat renders and the exterior becomes crispy.

Grilling: Cut into thick strips and grill over medium heat, allowing the fat to caramelize and the meat to become golden and crispy.

Braised Perfection: Slow-cook with garlic, fresh herbs, and a splash of white wine for a melt-in-your-mouth experience.

Experience True Ibérico Excellence:

Perfect for gourmet dishes, sophisticated appetizers, or even an elevated breakfast experience, Montaraz Panceta Ibérica is a true celebration of Iberico excellence. Whether roasted to perfection, grilled for a smoky, crispy finish, or cured for a luxurious Iberico bacon, this premium pork belly promises an unforgettable dining experience.

Perfect Pairing Suggestions:

🌟 Wine Pairings:

Red Wines:

Spanish Rioja Reserva or Gran Reserva: The bold tannins and dark fruit notes balance the rich, fatty flavor of Panceta Ibérica.

Ribera del Duero: A full-bodied red with blackberry, cherry, and subtle oak notes that enhance the pork’s savory, nutty profile.

Garnacha (Grenache): A fruity, slightly spicy red that complements the sweet, nutty undertones of the pork belly.

White Wines:

Oaked Chardonnay: A creamy, slightly buttery texture that contrasts with the pork’s richness.

Albariño: A crisp, slightly citrusy Spanish white that provides a refreshing contrast to the fatty, savory pork.

Sparkling Wine:

Cava Brut: A crisp, refreshing sparkling wine that cleanses the palate between bites, balancing the richness of the pork.

🧀 Cheese Pairings:

Aged Manchego: A nutty, slightly sharp flavor that balances the buttery richness of Panceta Ibérica.

Idiazabal (Smoked Sheep’s Cheese): A smoky note that complements the caramelized, crispy edges of the pork belly.

Cabrales (Spanish Blue Cheese): A bold, tangy contrast to the savory, fatty pork.

🍴 Condiment Pairings:

Smoky Paprika Aioli: A touch of smoky heat that highlights the caramelized exterior of the pork.

Fig Jam or Quince Paste: A sweet, fruity contrast to the pork’s savory, nutty flavor.

Truffle Honey: A luxurious, earthy sweetness that pairs beautifully with the pork’s rich, buttery texture.

Herb Chimichurri: A fresh, zesty blend of herbs, garlic, and olive oil that cuts through the richness of the pork.

🍽️ Side Dish Pairings:

Crispy Roasted Potatoes: Golden, crispy potatoes that soak up the savory, rendered fat from the pork.

Wild Mushroom Risotto: An umami-rich, creamy side that complements the pork’s nutty, buttery flavor.

Grilled Asparagus or Roasted Root Vegetables: Earthy flavors that balance the pork’s savory profile.

Garlic Mashed Potatoes: Creamy, buttery texture that perfectly complements the rich pork belly.

Charred Sweet Corn: Smoky, slightly sweet corn pairs beautifully with the pork’s savory, crispy exterior.

🌿 Finishing Touches:

Fleur de Sel or Maldon Sea Salt: A light sprinkle enhances the pork’s natural flavors.

Fresh Herbs (Rosemary, Thyme, Sage): Add an aromatic, sophisticated touch.

Aged Balsamic Vinegar: A sweet, tangy drizzle for a refined finish.

Premium Olive Oil: A final drizzle for a silky, luxurious texture.