Indulge in the luxurious taste of Montaraz Lágrima Ibérica, a premium cut of Iberico pork that showcases the unmatched quality and flavor of Montaraz’s Iberian pigs. Named for its delicate, teardrop shape ("lágrima" means "tear" in Spanish), this exceptional cut is revered for its perfect balance of tenderness, rich marbling, and complex, nutty flavor.

Key Features:

Cut Location:
Intercostal meat situated between the ribs, offering a unique texture and flavor profile.

Delicate, Teardrop Shape:
The unique shape of this cut not only adds to its visual appeal but also ensures a consistent, tender texture in every bite.

Exceptional Marbling:
Naturally rich in intramuscular fat, ensuring a melt-in-your-mouth texture with a buttery, savory finish.

Artisanal Excellence:
Carefully selected and prepared by Montaraz, a brand with a legacy of expertise and tradition in Iberico pork.

Versatile Preparation:
Perfect for grilling, pan-searing, or slow-cooking, allowing the marbled fat to render and enhance the pork’s natural flavors.

Flavor Profile :

Montaraz Lágrima Ibérica is celebrated for its rich, buttery flavor, complemented by subtle nutty notes from the acorn-rich diet of the Iberian pigs. The natural marbling melts during cooking, creating a tender, juicy texture that is both luxurious and unforgettable.

Cooking Suggestions:

Grill or Pan-Sear: Season simply with sea salt and freshly cracked pepper. Cook over medium-high heat for a beautifully caramelized crust while maintaining a juicy interior.

Slow Roast: Enhance the flavors with fresh herbs, garlic, and olive oil for a melt-in-your-mouth experience.

Sous-Vide Perfection: For a precise, tender result, cook sous-vide with herbs and finish with a quick sear for a golden crust.

Experience True Ibérico Excellence:

With its delicate, teardrop shape, rich marbling, and melt-in-your-mouth texture, Montaraz Lágrima Ibérica is a true celebration of Iberico excellence. Perfect for fine dining, special occasions, or treating yourself to a gourmet experience at home.