Our Wild Snow Crab Leg Meat (Deshelled) is sourced from sustainably managed fisheries and carefully processed so you receive only premium leg meat—no shell, no cracking, no waste.

Each piece is hand-picked after cooking, preserving the naturally sweet flavor and delicate, flaky texture snow crab is known for. Because the shell has already been removed, every ounce you receive is usable meat, making this an efficient and convenient option for both home cooks and professional kitchens.

This is an ideal choice for dishes where clean presentation and ease of use matter, without sacrificing quality.

Why Deshelled Snow Crab?

Deshelling crab is labor-intensive and often results in significant waste. This product offers:

100% usable meat

Consistent portioning

Faster prep time

Clean presentation

You’re paying for meat only, not shell weight.

How to Enjoy

Ideal for crab cakes, pasta, risotto, and seafood dips

Excellent in salads or chilled preparations

Gently warm if serving hot—avoid overcooking

Fold in at the end to preserve texture

Product Details

Species: Snow Crab

Harvest Method: Wild-caught

Processing: Fully deshelled after cooking

Cut: Leg meat only

Condition: Fully cooked

Packaging: Vacuum sealed

Storage Instructions

Refrigerate or freeze immediately upon arrival

If frozen, thaw slowly under refrigeration

Use promptly after opening for best quality