Wild Icelandic Wolffish Portions — Skin-Off

Nordic Catch Wild Icelandic Wolffish is a firm, meaty white fish known for its naturally rich flavor and exceptional cooking performance. Wild-caught in the cold waters of Iceland, wolffish feeds primarily on crustaceans, giving it a distinctly sweet, shellfish-like taste that many compare to lobster.

These skin-off portions are cut for consistency and ease of preparation, making wolffish a standout choice for pan-searing, roasting, grilling, or butter-based preparations.

Why Our Wolffish Stands Out

Wild-caught in Iceland
Harvested from cold Nordic waters for clean flavor and dense texture.

Crustacean-fed diet
Contributes to its signature sweet, lobster-like flavor profile.

Skin-off, prep-ready portions
Easy to cook and plate with no additional trimming.

Exceptionally firm structure
Holds together better than most white fish during high-heat cooking.

Chef-favorite Nordic species
Widely used in Scandinavian cuisine for its richness and versatility.

Flavor & Texture Profile

Taste: Rich, slightly sweet, shellfish-like

Texture: Dense, meaty, almost steak-like

Fat Content: Moderate (richer than cod, not oily)

Best Uses

Pan-seared in butter

Oven-roasted fillets

Grilled preparations

Butter-poached or herb-based sauces

Nordic and French-style seafood dishes

Excellent when treated like a premium protein rather than a delicate fish.

Product Details

Origin: Iceland

Species: Wolffish (Anarhichas lupus)

Catch Method: Wild-caught

Cut: Skin-off portions

Portion Size: Approx. 5–6 oz per portion

Packaging: Vacuum-sealed

Why Buy Wolffish from Nordic Catch?

Nordic Catch specializes in sourcing distinctive Nordic seafood chosen for flavor, performance, and transparency. Our wild Icelandic wolffish is selected for its unique taste, firm texture, and reliability in the kitchen — offering something truly different from standard white fish.

Order Wild Icelandic Wolffish Portions and experience a uniquely rich, lobster-like white fish sourced from Icelandic waters.