Our Wild Icelandic Halibut is sourced exclusively as a by-catch from Icelandic fisheries, making it a limited and seasonal offering rather than a mass-produced commodity. Because halibut is not commercially targeted in Iceland, the fish are naturally smaller, yielding portions that are lighter, more delicate, and exceptionally clean-tasting.

This halibut offers a refined eating experience: mild, subtly sweet, and tender, with soft flakes that respond beautifully to gentle cooking. It’s an ideal choice for preparations that respect the fish—pan-seared lightly, poached, or roasted at moderate heat.

This is a product for customers who appreciate restraint and quality over size or yield.

Why Icelandic Halibut?

Icelandic halibut stands apart because it is:

Wild-caught only

Harvested as a by-catch, not farmed or targeted

Naturally smaller and more delicate

Handled under Iceland’s strict seafood standards

Its rarity and purity are what make it special.

How to Prepare

Best pan-seared gently or poached

Roast at lower temperatures to preserve moisture

Season simply with butter, oil, or light citrus

Avoid high heat or aggressive cooking

Product Details

Species: Halibut

Origin: Iceland / North Atlantic

Harvest Method: Wild-caught by-catch

Cut: Fillet / portion

Condition: Fresh or frozen depending on availability

Packaging: Vacuum sealed

Storage Instructions

Refrigerate or freeze immediately upon arrival

If frozen, thaw slowly under refrigeration

Consume promptly after thawing for best quality