Icelandic Salmon Portion for Sushi (Skin-On)

Discover why Nordic Catch is known for the best sushi-grade seafood online. Our Icelandic Salmon Portions are sourced from the pristine, cold waters of Iceland, where sustainable practices and clean environments ensure unmatched quality.

Each portion is cut with the skin-on, offering rich flavor and perfect texture whether you’re searing, grilling, or preparing raw. The vibrant color, buttery mouthfeel, and high omega-3 content make this salmon a favorite for chefs and home cooks alike.

Sushi-grade quality – safe and exceptional for raw preparations.

Skin-on portions – ideal for crispy searing or added flavor.

Pure Icelandic waters – sustainably raised, free from antibiotics.

Versatile – enjoy it as sashimi, poke, or your favorite cooked recipe.

Elevate your seafood experience with the salmon trusted by sushi lovers and top restaurants.