Why Lumina Lamb?

Lumina lamb is known for:

Naturally tender texture

Mild, clean flavor

Consistent marbling

Carefully managed breeding and feeding program

Raised in New Zealand’s open pastures, Lumina lamb reflects a controlled production approach focused on eating quality—not mass yield.

The Frenched Rack

This rack is professionally frenched, exposing the rib bones for an elegant presentation.

Benefits include:

Refined plating

Even roasting

Natural flavor from bone-in cooking

Ideal for special occasions

It’s a centerpiece cut designed for impressive service.

Flavor & Texture Profile

Mild and clean

Tender with fine grain

Subtle sweetness

Balanced richness

Lumina lamb is less gamey than conventional lamb, making it approachable while still deeply flavorful.

How to Cook

Bring to room temperature before cooking

Season simply with salt, pepper, and herbs

Sear to develop crust

Finish in oven until medium-rare (130–135°F)

Rest before slicing

Lamb rack is best enjoyed medium-rare to medium.

Ideal For

Holiday dinners

Elegant entertaining

Special occasions

Fine dining at home

Product Details

Product: Frenched Lamb Rack

Program: Lumina

Origin: New Zealand

Cut: Bone-in rack, frenched

Condition: Frozen

Packaging: Vacuum sealed