Our New Zealand King Salmon, also known as Chinook salmon, is raised in pristine freshwater systems and carefully handled to preserve its luxurious texture and rich flavor.
King salmon is widely regarded as the most indulgent salmon variety, thanks to its higher natural fat content and even marbling. The flesh is tender, silky, and deeply satisfying, with a clean finish that never feels heavy.
This salmon is designed for customers seeking something richer and more decadent than everyday salmon—while still maintaining balance and versatility.
King Salmon vs Atlantic Salmon (What’s the Difference?)
Both are excellent choices, but they offer distinct eating experiences:
New Zealand King Salmon (This Product)
Freshwater raised
Higher natural fat content
Richer, buttery mouthfeel
Softer, silkier texture
Ideal for sashimi, crudo, and indulgent preparations
Ocean-Farmed Atlantic Salmon (e.g., Icelandic)
Raised in cold ocean waters
Leaner and firmer texture
Cleaner, lighter flavor
Excellent for everyday cooking and raw use
In short:
Atlantic salmon is refined and versatile.
King salmon is richer and more luxurious.
Neither replaces the other—they simply serve different preferences.
Why New Zealand King Salmon?
New Zealand is known for:
Clean freshwater environments
Strict aquaculture standards
Salmon raised for quality, not speed
Exceptional consistency and handling
King salmon in particular is favored by chefs for its fat distribution, flavor depth, and elegant texture.
How to Enjoy
Outstanding for sashimi, crudo, or sushi
Pan-sear or roast to highlight marbling
Season simply—salt, citrus, or herbs
Avoid overcooking to preserve richness
Product Details
Species: King Salmon (Chinook)
Origin: New Zealand
Farming Method: Freshwater raised
Cut: Fillet / portion
Condition: Fresh or frozen depending on availability
Packaging: Vacuum sealed
Storage Instructions
Refrigerate or freeze immediately upon arrival
If frozen, thaw slowly under refrigeration
Consume promptly after thawing for best quality
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