What Is Iberian Duroc Pork?

Iberian Duroc pork combines Duroc heritage genetics with Iberian lineage influence, producing pork known for:

Elevated intramuscular marbling

Darker, richer meat color

Juicier texture

Fuller pork flavor

This is not conventional lean pork. It is bred for depth, structure, and eating quality.

The Tomahawk Cut

This chop is cut bone-in with an extended rib bone for dramatic presentation and even cooking.

Benefits include:

Thick, steak-like structure

Excellent fat rendering

Impressive plating

Ideal for grilling or reverse searing

It performs closer to a ribeye than a standard pork chop.

Flavor & Texture Profile

Rich and savory

Naturally juicy

Balanced marbling

Clean finish

When cooked properly, the fat gently renders, creating tenderness and flavor throughout.

How to Cook

Bring to room temperature before cooking

Sear over high heat to build crust

Finish over indirect heat or in the oven

Rest before slicing

Cook to 145°F internal temperature (medium) for optimal juiciness.

Ideal For

Grill season

Steakhouse-style dinners at home

Special occasions

Customers seeking elevated heritage pork

Product Details

Product: Iberian Duroc Pork Tomahawk Chop

Breed: Iberian-influenced Duroc heritage pork

Origin: United States

Cut: Bone-in rib chop (tomahawk style)

Condition: Frozen

Packaging: Vacuum sealed