Our Icelandic Haddock is sourced from the cold, nutrient-rich waters of the North Atlantic, where slow growth and clean conditions produce fish with superior texture and flavor. Known for its mild taste and fine, flaky flesh, haddock is a classic white fish valued by chefs for its balance and versatility.

Compared to cod, haddock offers a slightly sweeter, more delicate profile, making it especially well-suited for simple preparations like pan-searing, baking, or poaching. When handled properly, the flesh remains moist and tender with a clean finish.

This is not mass-market haddock. Each fillet is carefully selected and processed to preserve freshness and quality, delivering consistent results whether you’re cooking for family or entertaining.

Why Icelandic Haddock?

Iceland is one of the world’s most respected fishing regions, known for:

• Cold, clean waters

• Strict fisheries management

• High-quality handling standards

• Consistent, premium white fish

Icelandic haddock is trusted by professional kitchens for its reliability and refined eating quality.

How to Prepare

Best pan-seared, baked, or gently poached

Pairs well with butter, citrus, and herbs

Avoid overcooking to preserve moisture

Excellent for classic and modern dishes

Product Details

Species: Haddock

Origin: Iceland

Harvest Method: Wild-caught

Cut: 5.5oz portion

Condition: Fresh or frozen depending on availability

Packaging: Vacuum sealed

Storage Instructions

Refrigerate or freeze immediately upon arrival

If frozen, thaw slowly under refrigeration

Consume promptly after thawing for best quality