Our Icelandic Cod (Skin-Off) is sourced from the cold, pristine waters of the North Atlantic, where slow growth and strict fisheries management produce cod with superior texture and clarity of flavor. Cod is one of Iceland’s most iconic and widely enjoyed fish, valued for its clean taste, large flakes, and versatility.
These portions are delivered skin-off, making them especially convenient for everyday cooking and a wide range of preparations. The flesh is tender yet structured, breaking into beautiful flakes when cooked while remaining moist and mild.
This is the kind of fish that belongs in every freezer or weekly meal rotation—simple, dependable, and consistently excellent.
Why Icelandic Cod?
Icelandic cod is trusted worldwide for:
Cold-water sourcing
Strict sustainability standards
Clean, mild flavor
Reliable quality and consistency
It’s a cornerstone of Nordic seafood and a favorite in professional kitchens and homes alike.
How to Prepare
Pan-sear, bake, or roast
Excellent for fish tacos, stews, or classic preparations
Season simply with salt, butter, and citrus
Avoid overcooking to preserve moisture
Product Details
Species: Atlantic Cod
Origin: Iceland / North Atlantic
Harvest Method: Wild-caught
Cut: Skin-off portion
Condition: Fresh or frozen depending on availability
Packaging: Vacuum sealed
Storage Instructions
Refrigerate or freeze immediately upon arrival
If frozen, thaw slowly under refrigeration
Consume promptly after thawing for best quality
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The first choice in seafood coming from Iceland. Always among the most sustainable countries in the world! High quality fish, sourced and delivered the right way.