Our Icelandic Cod (Skin-Off) is sourced from the cold, pristine waters of the North Atlantic, where slow growth and strict fisheries management produce cod with superior texture and clarity of flavor. Cod is one of Iceland’s most iconic and widely enjoyed fish, valued for its clean taste, large flakes, and versatility.

These portions are delivered skin-off, making them especially convenient for everyday cooking and a wide range of preparations. The flesh is tender yet structured, breaking into beautiful flakes when cooked while remaining moist and mild.

This is the kind of fish that belongs in every freezer or weekly meal rotation—simple, dependable, and consistently excellent.

Why Icelandic Cod?

Icelandic cod is trusted worldwide for:

Cold-water sourcing

Strict sustainability standards

Clean, mild flavor

Reliable quality and consistency

It’s a cornerstone of Nordic seafood and a favorite in professional kitchens and homes alike.

How to Prepare

Pan-sear, bake, or roast

Excellent for fish tacos, stews, or classic preparations

Season simply with salt, butter, and citrus

Avoid overcooking to preserve moisture

Product Details

Species: Atlantic Cod

Origin: Iceland / North Atlantic

Harvest Method: Wild-caught

Cut: Skin-off portion

Condition: Fresh or frozen depending on availability

Packaging: Vacuum sealed

Storage Instructions

Refrigerate or freeze immediately upon arrival

If frozen, thaw slowly under refrigeration

Consume promptly after thawing for best quality