Premium Cut. Elevated Marbling. Unrivaled Flavor.

Crafted from USDA Upper Choice Angus beef, these flanken-style short ribs are precision-cut across the bone at a consistent 1/2” thickness, ensuring optimal tenderness and uniform cooking. Each slice showcases rich marbling and deep beefy character—hallmarks of top-tier Angus cattle raised under the highest quality standards.

This cut is ideal for fast, high-heat methods—perfect for Korean BBQ (galbi), quick sears on the grill, or bold marinades that accentuate its natural umami. The cross-cut presentation delivers both visual appeal and exceptional bone-in flavor in every bite.

Key Attributes:

USDA Upper Choice Certified Angus Beef

Flanken cut across the bone, 1/2” thick for even cooking

Exceptional marbling for maximum tenderness and juiciness

Ideal for grilling, broiling, or Korean-style BBQ

Hand-trimmed for consistency and yield

Elevate your grilling game with this chef-grade classic that’s as versatile as it is flavorful.

100% vegetarian diet, grazing on grass and only finished with high quality corn.

Zero hormones. Zero antibiotics. Ever!

Certified Humane® animal-handling practices.

Our producers are dedicated to acquiring the top 1% of Black Angus cattle in the marketplace and aligns itself with the top seed stock producers in the industry.