60-Day Dry-Aged T-Bone Steak - Premium steakhouse 36oz cuts!

A Masterclass in Patience, Precision, and Prime Beef.

This is more than a steak—it’s a statement.

Our 60-Day Dry-Aged USDA Prime T-Bone delivers a rare convergence of time-honored aging technique and top-tier beef quality. Hand-selected from the top 2% of all U.S. beef, each cut bears the USDA Prime distinction for its exceptional marbling, tenderness, and flavor potential.

Then, we elevate it even further.

Over 60 days of controlled dry aging, moisture is meticulously drawn from the meat while natural enzymes break down connective tissue. The result? A dramatic intensification of flavor—deep, concentrated beefiness, earthy undertones, and the hallmark nuttiness of long-aged steak. The T-shaped bone divides two elite experiences in one cut: the bold, structured New York strip and the tender, buttery filet.

This isn’t just a steak. This is craftsmanship, aged to perfection.

Key Features:

60-Day Dry Aged: Exceptional depth, complexity, and texture

USDA Prime Certified: Top 2% of beef nationwide for marbling and quality

Dual Experience Cut: Strip and tenderloin in one commanding steak

Rich Flavor Profile: Deep umami, subtle funk, nutty finish

Perfect for connoisseurs, grillmasters, or anyone ready to experience dry-aged beef at its peak expression. Limited quantities available—because great steak takes time.

30-Day Dry-Aged Ribeye
For those new to dry aged steaks and seeking a milder flavor, try our 30-Day Dry-Aged Ribeye—an elevated evolution in the dry-aging journey.