Our Branzino Fillet (Skin-On) features premium European sea bass (Dicentrarchus labrax), a fish celebrated throughout Mediterranean cuisine for its delicate flavor, fine flakes, and versatility.

Leaving the skin on protects the flesh during cooking and allows for a beautifully crisp finish when pan-seared. The flesh remains moist and tender, with a clean, subtly sweet profile that pairs effortlessly with simple ingredients like olive oil, citrus, and herbs.

This is an approachable yet refined fish—ideal for weeknight meals, entertaining, or anyone seeking a lighter alternative to richer species.

Why Branzino?

Branzino is valued for:

Mild, crowd-pleasing flavor

Elegant texture that cooks evenly

Compatibility with simple, high-heat cooking

Broad appeal across cuisines

It’s a staple in both professional kitchens and home cooking for good reason.

How to Prepare

Pan-sear skin-side down until crisp

Roast or grill with light oil

Finish with lemon, herbs, or olive oil

Avoid overcooking to preserve flake

Skin-on preparation delivers the best texture and flavor.

Product Details

Species: European Sea Bass (Branzino)

Scientific Name: Dicentrarchus labrax

Seafood Type: Bass

Cut: Skin-on fillet / portion

Condition: Fresh or frozen depending on availability

Packaging: Vacuum sealed

Storage Instructions

Refrigerate or freeze immediately upon arrival

If frozen, thaw slowly under refrigeration

Consume promptly after thawing for best quality