Sushi-Grade Salmon Portions — Skin-Off, Fresh

Nordic Catch Canadian Salmon Portions (Skin-Off) are a practical, prep-ready option for everyday sushi and cooking. Responsibly farmed in Canada, this salmon is widely used in standard sushi restaurants and offers reliable quality at a more accessible price point.

These portions arrive skin-off and ready to use, making them an easy choice for home cooks and professionals who want sushi-grade salmon that’s convenient, consistent, and budget-friendly.

Why This Salmon Works

Sushi-grade quality
Suitable for sushi, rolls, poke, and cooked preparations.

Skin-off, ready for prep
No trimming required — ideal for fast, efficient use.

Fresh, never frozen
Shipped fresh to preserve texture and versatility.

Consistent, reliable product
A dependable option commonly used in everyday sushi applications.

Accessible price point
Designed for value without unnecessary extras.

Flavor & Texture Profile

Taste: Mild and clean

Texture: Tender

Fat Content: Moderate

Well-suited for rolls, bowls, and cooked dishes.

Best Uses

Sushi rolls

Poke bowls

Spicy salmon preparations

Pan-seared or baked salmon

High-volume meal prep

Product Details

Origin: Canada

Species: Atlantic Salmon

Grade: Sushi-grade

Condition: Fresh, never frozen

Cut: Skin-off

Portion Size: Approx. 5.5 oz per portion

Packaging: Vacuum-sealed for freshness

Shelf Life: Best enjoyed within 48–72 hours of delivery or freeze for longer shelf life

Why Buy from Nordic Catch?

Nordic Catch sources seafood with a focus on freshness, transparency, and consistency. This Canadian skin-off salmon is selected for practicality and everyday use — delivering dependable sushi-grade quality straight to your door.

Order Sushi-Grade Canadian Skin-Off Salmon Portions for a convenient, budget-friendly option delivered fresh by Nordic Catch.