Exceptionally Mild. Sustainably Harvested. Ready for Raw Preparation.

Sourced from the pristine waters of the North Pacific, our wild-caught albacore tuna loin delivers clean flavor, tender texture, and uncompromising quality—tailored specifically for sushi and sashimi applications.

Each loin is harvested using eco-friendly pole-and-line methods, ensuring a low-impact, high-integrity catch. Flash-frozen at sea to preserve peak freshness, the loin features a pale pink hue and delicate flake, ideal for nigiri, sashimi, tataki, or aburi-style searing.