A5 Japanese Wagyu Shabu-Shabu Chuck – Ultra Thin Sliced

Experience authentic A5 Japanese Wagyu shabu-shabu chuck, thinly sliced for traditional hot pot, sukiyaki, and quick-sear preparations. Sourced from certified A5 Wagyu cattle in Japan, this cut delivers exceptional marbling, buttery richness, and a melt-in-your-mouth texture that defines true Japanese Wagyu.

The chuck is an underrated Wagyu cut that excels when sliced paper-thin. Its intense marbling renders instantly when dipped into hot broth or lightly swished on a hot pan, releasing deep umami flavor without heaviness. Each slice cooks in seconds, making it ideal for interactive dining and refined home meals.

Our A5 Wagyu shabu-shabu chuck is expertly sliced and frozen at peak quality to preserve structure, color, and flavor. No additives, no shortcuts—just pure Japanese Wagyu prepared to professional standards.

Why This A5 Wagyu Shabu-Shabu Stands Out

Authentic Japanese A5 Wagyu

Ultra-thin shabu-shabu cut

Extremely high marbling for rapid rendering

Clean, rich flavor with a buttery finish

Frozen at peak freshness

Restaurant-grade slicing and consistency

Flavor & Texture

Exceptionally rich and savory

Silky, tender texture

Melts instantly when heated

Best Uses

Shabu-shabu

Sukiyaki

Hot pot

Quick sear or wagyu donburi

Cooking Notes

Cook briefly—seconds, not minutes. Overcooking will melt out the fat and diminish the experience. Light seasoning or simple broth is all that’s needed.

If you’re looking to buy A5 Wagyu shabu-shabu online, this Japanese Wagyu chuck offers a perfect balance of indulgence, versatility, and authenticity—ideal for special occasions or elevated home dining.